CD – Cotto in Diretta

Ogni martedì dalle 13.30 alle 14.00 su Radio F2.
Stanchi di surgelati e panini? Vostra madre è al lavoro? Siete fuorisede e non volete mangiare tutti i giorni spaghetti col pomodorino? “CD – Cotto in Diretta” è il programma che vi svela i segreti per cucinare in pochi minuti piatti gustosi, e che pensavate che solo la mamma avrebbe preparato. Con “CD” diventate padroni della cucina grazie alle ricette di Diana Ferro e Maria Sica con la regia di Manuela Vanzo.

E se non sai cosa cucinare per cena, ascolta la replica di CD tutti i giovedì dalle 19.30 alle 20.00.

CD 2.0

TRENTINO ALTO ADIGE

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VENETO: RISI E BISI – FRITTATA DI RADICCHIO – CREMA FRITTA ALLA VENEZIANA

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VALLE D’AOSTA: FONDUTA – CREMA DI COGNE CON TEGOLE VALDOSTANE

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TOSCANA: POLLO GRILLETTATO CON PISELLI – BUCCELLATO

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SICILIA: MELANZANE A COTOLETTA – PASTA ALLA NORMA

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MOLISE: TAGLIOLINI DI CAMPOBASSO – POLPETTE DI FORMAGGIO

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MARCHE: FRASCARELLI – MEDAGLIONI ALLA ROSSINI

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CALABRIA: PASTA AL FORNO ALLA CALABRESE – PATATE E PEPERONI ALLA CALABRESE

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CAMPANIA: SPAGHETTI E VONGOLE -  MUSTACCIUOLI

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PIEMONTE: SOUFFLE’ DI FORMAGGIO MIELE E NOCI -  BACI DI DAMA

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LOMBARDIA: RISOTTO ALLO ZAFFERANO – COTOLETTA ALLA MILANESE

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BASILICATA: CAVATELLI CON MOLLICA FRITTA – SEPPIOLINE PATATE E PISELLI

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LAZIO: SPAGHETTI ALL’AMATRICIANA – TONNARELLI CACIO E PEPE – CARCIOFI ALLA ROMANA

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CIAMBELLE DOUGHNUTS – PESCE PERSICO CON POMODORINI

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ANTIPASTO DI ZIA ROSANNA – RISOTTO SALSICCIA E ZAFFERANO

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MOZZARELLA IN CARROZZA – PANINO CON PANCETTA, POMODORINI E CREMA AL FORMAGGIO

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MENU’ SAN VALENTINO:  Coppa di gamberetti- Paccheri gratinati – Biscotti di San Valentino

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MENU’ SAN FAUSTINO:  Straccetti di pollo in agrodolce – Carciofi “alla mamozia” – Tarte Tatin

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SALSICCE e FRIARIELLI – PATATE BURRO E GRANA

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POLPETTE DI CARNE – SPINACI INSAPORITI O “FORMAGGIOSI”

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PASTA E PATATE CON PROVOLA AFFUMICATA – ZUCCHINE ALLA SCAPECE

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SPAGHETTI AL POMODORO E BASILICO  E NASTRINI AVVITATI

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PARMIGIANA DI MELENZANE E TORTA ALLO YOGURT

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FRITTATA DI PATATE E PANE ALL’OLIVE

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MENU’ DI PASQUA: CANNELLONI ALLA SORRENTINA E PASTIERA

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INVOLTINI DI PROSCIUTTO COTTO E FORMAGGIO E INSALATA VERDE CON VINAIGRETTE

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RICETTE DAL MONDO: QUICHE LORAINNE E IRISH STEW

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PASTA DEL SECOLO E GAMBERONI ARROSTITI

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RISO ALL’INSALTA E VERDURE ALLA PIASTRA

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CARCIOFI GRATINATI E PESCHE ALL’AMARETTO

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